Fish Is Still My Favorite 

cod with lemon, thyme and salt, before its put in the oven 325F.


3 cod filets, lemons, thyme and salt 

Aluminium foil 

How to 

Place the foil into a baking sheet and use enough so it’ll wrap around the whole fish. Then place the fish onto the foil, salt it, and use lemons and thyme sprinkled over the fish. Put it in the oven for about 25-30 minutes and you have the most tastiest, and easiest, fish you ever tasted. 

As sides I served rice and beans. Also, I made Bernaise sauce for the fish and it turned out amazing. 

For that I just grabbed me some packs of sauce at the store yesterday, never mind you I there this whole dinner plan together in about 5 minutes while at the store yesterday, and was good to go. 

Mix the packets into 1 liter of cold milk, and then gets it all up w one stock of butter, bring it to a boil, let it cook a few minutes under constant stiring and it’s the best sauce you can serve with it.  

Posted by

German gal living and loving life in WA State

2 thoughts on “Fish Is Still My Favorite 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.