1/4 cup lemon sauce
Salt, pepper, garlic
3 the butter
Get all the ingredients ready cause your pasta will cook fast, about 6-7 minutes. Cook the pasta, and while cooking melt butter in a pan, add some garlic and then the shrimp. Take the cooked shrimp out, not more than 2 minutes or they get rubbery, and add the rest of the ingredients into the pan. Place the shrimp back into the sauce, mix it up, drain the pasta. Pour the shrimp and sauce over the pasta and mix it up very well.
I serve it with some Garlic bread on the side.
German gal living and loving life in WA State