KETO Creamcheese Crumble


4 cups of frozen raspberries (blueberries or strawberries)
1 stick butter
8 oz cream cheese
sugar free sweetener of choice
1 1/2 cups almond flour
1/2 cup coconut flour
1/4 cup shredded coconut

  • Preheat oven to 350F
  • Place the fruit into s baking dish
  • sprinkle with stevia and layer with cut up cream cheese
  • Mix the flours amd coconut together with the butter and place the crumbs over the cream cheese
  • Bake covered for 15 minutes, remove cover and bake another 15 to 20 minutes.

Enjoy it warm with whipped cream☆

Posted by

German gal living and loving life in WA State

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