Well, more like clean up the grapes (Muscat Ottonel with its super sweet taste) and then juicing them.
It’s been almost 7 hours of slow work with multitasking so it’s passing by faster but the result yielded 16-quart jars full of such lovely tasting juice.
And tomorrow I will take the apples (6crates) I got off my tree and turn them into applesauce, and gotta pick a few more crates of apples as well.
‘Tis the season for canning and baking and getting ready for Autumn and Autumn feels…
I am already ‘staking out’ good and fun things to do with these minions during the still warmer Autumn days we hopefully will have around here and found a few nice things I will definitely put in the calendar.
We are getting closer to my favorite Holidays, people!! This is just the start of a wonderful, magical, rest of the year.
German gal living and loving life in WA State